Cellulase Powder
General Information
The application of cellulose powder in soils provides numerous benefits for crop cultivation and environmental protection. By breaking down cellulose, a major component of plant matter, cellulase fosters the decomposition of organic residues in the soil. This leads to improved moisture retention as the soil is able to hold water more efficiently. Air permeability is also enhanced as cellulose degradation creates pores and channels within the soil structure. The increased aeration promotes soil vitality and microbial diversity.
With higher microbial activity, nutrients become more bioavailable for crop uptake. Plants are able to absorb essential elements for better growth and development. Consequently, the addition of cellulase powder can increase the growth rate and yields of agricultural crops. This is further supported by the improved soil quality and fertility.
Beyond crop cultivation, cellulase offers advantages for ecological preservation. The enzyme assists in reducing pesticide use and pollution. As crop health and nutrient availability are enhanced by cellulase activity, the need for chemical pesticides decreases. Furthermore, cellulase enables better retention of pesticides within the soil, preventing hazardous runoff and leakage. This helps protect the wider environment from contamination.
Specification
|
Appearance |
Light gray powder |
Enzyme Activity |
≥10000 IU/g |
|
Moisture |
≤6.0% |
Fineness (30 mesh passed) |
≥100% |
|
E. coli |
≤3000 cfu/g |
Salmonella |
None |
Functions
1. Degrade cellulose in the soil, making it easier for the soil to maintain moisture and increase breathability and vitality.
2. Increase the diversity and quantity of microorganisms in the soil.
3. Reduce pesticide pollution and protect the ecological environment.
4. Create soil pores through cellulose degradation and increase soil aeration.
5. Promote the decomposition of soil organic residues.
6. Improve soil moisture retention capacity.
7. Promote soil microbial activity and improve bioavailability of nutrients.
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