Salicylic Acid
General Information
Salicylic acid (SA) is a natural plant hormone that regulates diverse physiological processes in plants, including transpiration, germination, flowering, fruiting, stomatal closure, thermogenesis, etc. It stimulates the production of disease resistance, salt tolerance, cold acclimation and other important traits. SA also mediates Systemic Acquired Resistance (SAR) in plants.
With its non-toxic properties, salicylic acid meets the needs of modern agriculture for safe crop protection and productivity enhancers. It has widespread agricultural applications to boost crop yield and quality, enhance stress tolerance, and increase competitiveness of farm produce.
As a versatile plant growth regulator, salicylic acid can be incorporated into various agricultural formulations. It serves as an effective added ingredient to improve crop performance through physiological benefits across growth stages. Salicylic acid is an eco-friendly biostimulant for sustainable intensification of agricultural productivity.
Specification
|
Appearance |
Pale pink powder |
Salicylic acid |
≥99.0% |
|
Intial Melting Range |
≥156.0℃ |
Phenol |
≤0.2% |
|
Ash Specification |
≤0.3% |
CAS NO. |
69-72-7 |
Functions
1. Natural plant hormone that regulates many physiological processes like transpiration, germination, flowering, etc.
2. Stimulate disease resistance, salt tolerance, cold acclimation and other beneficial traits in plants.
3. Mediate Systemic Acquired Resistance (SAR) to prime plant immunity.
4. Non-toxic characteristics make it suitable for modern agriculture.
5. Can be widely used to increase crop yield, quality, stress tolerance and competitiveness.
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