Liquid Chelated Calcium - Dora KelpReal CaMg
General Information
Dora KelpReal CaMg is a biostimulant containing chelated calcium and magnesium with alginate oligosaccharide. This Liquid Chelated Calcium aims to provide crops with essential elements to improve fruit quality and strengthen immunity, bolstering yields.
Dora KelpReal CaMg contains alginate oligosaccharide, mannitol, etc. It uses 100% pure enzymatic seaweed extract as a carrier, with mannitol to supply crops with medium elements.
Key Features
1. It Contains seaweed's natural active compounds like betaine, kelp polyphenol, auxin, cytokinin, and indole acetic acid.
2. Mannitol chelates calcium and magnesium for robust absorption, high anti-phosphorus.
3. Alginate Oligosaccharide added to increase crop’s anti-stress properties.
4. 100% pure enzymatic extraction makes it organic and eco-friendly.
Benefits
1. Correct calcium, magnesium deficiencies throughout crop growth cycles.
2. Help achieve high fruits quality and yield.
3. Maintain the whole plant health level by elements.
4. Liquid chelated calcium is designed for quick foliar spray.
5. Enhance fruit firmness to prolong shelf life.
Specification
|
Appearance |
Reddish liquid |
Seaweed polysaccharid |
≥5.0% |
|
Chelated Ca |
≥7.5% |
Chelated Mg |
≥2.5% |
|
Mannitol |
≥4.0% |
Alginate oligosaccharide |
≥1.0% |
Dosage
We recommend to use the Dora KelpRealCaMg in root/drip irrigation, the dosage is 6-9L per hectare, if foliar spray, we recommend to 1000 times dilution.
Dora Trial
What impact does calcium and magnesium have on fruits?
1. Calcium can improve the hardness and brittleness of fruits, enhance the mechanical strength of fruits, and help improve the transportation and storage quality of fruits.
2. Calcium can maintain the structural stability of the fruit cell wall and middle layer, and reduce the softening of the fruit during ripening and storage.
3. Calcium can stabilize the peel tissue, delay the color change of the peel, and maintain the appearance of the fruit.
4. Magnesium is a component of chlorophyll, which can improve the photosynthesis of fruit trees and provide energy for the accumulation of nutrients in the fruits.
5. Magnesium can promote sugar transportation and increase the sugar and vitamin content in fruits.
6. Magnesium can activate a variety of carbohydrates and protein metabolism enzymes to promote fruit ripening.
7. Calcium and magnesium can enhance the resistance of fruit trees to stress and reduce damage to fruits caused by unfavorable environments such as high temperature and drought.
8. An appropriate amount of calcium and magnesium can help reduce high-temperature damage to fruits and yellowing during storage and transportation.
Calcium and magnesium nutrition are very important to improve yield and quality, and ensure the appearance, taste and nutritional content of fruits. Calcium and magnesium fertilizers should be applied reasonably according to the soil and tree vigor.
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