Dora Agritech produces fish protein products with a low-temperature biological enzymatic hydrolysis process and deep-sea fish as raw material. It maintains the nutrients and activities in the meat of marine fish, and will not cause damage to other active ingredients. The fish protein product that is produced is a high-protein nutritional organic matter. Except for the proteins, small molecule polypeptides, and free amino acids, there are active substances like vitamins and chitin.
Why choose fish protein from Dora Agritech?
1. GMP standard automatic enzymatic hydrolysis workshop, to ensure the advancement of the process and product stability.
2. Mild low-temperature enzymolysis technology.
This product can be used as basal fertilizer, top dressing, root irrigation, drip irrigation, and foliar spray. It contains abundant organic matter, fish protein, peptides, etc. The utilization of it can be beneficial to root development, improve photosynthesis, promote plant growth, facilitate flower bud differentiation, and early maturity, and improve quality.
Fish Protein Applications in Agriculture
1. Improve the ability of crop stress and disease resistance, and restore the growth of the crop quickly, which can significantly reduce the occurrence of various soil-borne diseases.
2. Increase the number of flowers, increase the chance of pollination, improve the fruit setting rate, improve the color change of the fruit, prevent the phenomenon of flower topping and melon topping, etc., reduce deformed fruit, the fruit is plump, full and beautiful, more uniform fruit, high single fruit weight. Early harvest, increases yield, and improves quality.
3. Promote crop root system development, protect root, prevent root premature aging; Improve the absorption capacity of the root system and save the utilization of fertilizer. During the growing season, the nutritional status of the crop can be improved, and the stems and leaves of the crop are strong.
4. The high content of liquid organic matter has a detonating effect on the beneficial bacteria in the soil, which can rapidly promote the growth of microorganisms and promote the balanced growth of soil microorganisms. It can improve soil structure, control soil compaction, and improve soil fertilizer efficiency.
5. Soil improvement: increase organic matter content of the soil, increase the number of soil probiotics, activate soil, and reduce soil-borne diseases. Reduce high salt damage obstacles and ease continuous cropping obstacles.
Use As NPK Fertilizer Synergist
1. Synergistic effect on nitrogen fertilizer
Urea, ammonium bicarbonate, and other nitrogen fertilizers have strong volatility and low utilization rates. After mixing with fish protein, the absorption and utilization rate can be increased by 20-40%.
Moreover, the impact of fish protein on soil nitrogen potential is multi-faced. The stimulating effect of fish protein increases the prevalence of soil microorganisms, resulting in accelerated organic nitrogen mineralization. Reduce the loss of nitrogen volatilization, and also increase the content of soil available nitrogen.
2. Synergistic effect on phosphate fertilizer
Fish protein helps crop roots to absorb phosphorus fertilizer, has a protective effect on available phosphorus in the soil and reduces soil fixation of available phosphorus, also it can improve the utilization and absorption rate of phosphorus fertilizer.
3. Synergistic effect on potassium fertilizer
The synergistic effect of fish protein on potassium fertilizer is mainly manifested in that the acidic functional group of fish protein can absorb and store potassium ions, prevent the loss of water in sandy soil and strong leaching soil, and prevent the fixation of potassium in sticky soil. Slowly decomposes potassium-containing silicates, thereby increasing the available potassium content in the soil.