The functions and advantages of amino acid fertilizers

1. Amino acids can promote photosynthesis of plants
Glycine in amino acids can increase the chlorophyll content of plants, promote the absorption and utilization of carbon dioxide by crops, increase power for photosynthesis, and make photosynthesis more vigorous.
2. A variety of amino acids mixed with good nutrition effect
The effect of amino acid mixed fertilizer is higher than that of a single amino acid with the same amount of nitrogen, and also higher than that of inorganic nitrogen fertilizer with the same amount of nitrogen. A large amount of amino acids improves nutrient utilization with its additive effect.
3. Fast fertilizer effect
The amino acids in amino acid fertilizers can be directly absorbed by various organs of the plant, passively absorbed or osmotically absorbed under photosynthesis. Obvious effects can be observed within a short period of time after use, and at the same time, it can promote the early maturity of crops and shorten the growth cycle.
4. Improve crop quality
Rich amino acid types can improve crop quality. For example, the protein content of grains is increased by 3%, cotton flowers have good velvety quality and long fiber; vegetables have good palatability and pure and delicious taste. Crude fiber reduces flowers and has a long flowering period. Flowers are bright in color and rich in aroma. Melons and fruits are large in color and have good sugar content. The edible part is more durable. It has good storage properties and significant conversion efficiency.
5. Clean and pollution-free, improve the ecological environment
Amino acid fertilizers have no residue when applied to the ground. They can improve the physical and chemical properties of the soil, improve water and fertility retention and air permeability, and play a role in maintaining, maturing and improving the soil.
6. Enhanced metabolic function and improved stress resistance
After amino acids are absorbed by crops, they can strengthen their physiological and biochemical functions. The crop stems are thicker, the leaves are thickened, the leaf area is expanded, and the formation and accumulation of dry matter are accelerated. The crops can mature earlier due to their enhanced vitality and improved resistance to cold, drought, dry and hot winds, and resistance to pests, diseases, pests, and lodging, thereby achieving stable and high yields.
7. Well-developed root system and strong absorption capacity
Amino acids have a special role in promoting the development of crop roots. Many agricultural scientists call amino acids "root fertilizers." Their main impact on the root system is to stimulate the division and growth of root meristem cells, making seedlings sprout roots faster. The number of secondary roots increases, the amount of roots increases, and the root system elongates, ultimately leading to a greatly enhanced ability of the crop to absorb water and nutrients.
8. Effect on the growth of above-ground vegetative bodies
On the basis of sufficient nutrient supply, the stimulating effect of amino acids can make the above-ground vegetative parts of the plant grow vigorously, as shown in aspects such as plant height, stem diameter, number of leaves, and dry matter accumulation.
9. Impact on output and composition factors
Amino acids have different effects on the yield and composition factors of different crops. For food crops, they can increase the yield of crops with more ears, more grains, and thousand-grain weight. In the early stage, they have good effects on tillering and reducing the empty grain rate. Effects of amino acids on crop physiological metabolism and enzyme activities.
After amino acids enter the plant, they have a stimulating effect on the plant, which is mainly manifested in the increase in respiration intensity, photosynthesis, and activity of various enzymes, thereby coloring and maturing the fruit in advance, achieving high yields, and increasing output value.