Glycine in amino acid fertilizers can increase the chlorophyll content of plants, promote the absorption and utilization of carbon dioxide by crops, increase power for photosynthesis, and make photosynthesis stronger. At the same time, it can promote early maturity of crops and shorten the growth cycle.
Various amino acids in fertilizers can improve crop quality. For example, if the grain protein content increases by 3%, the cotton velvet quality will be good and the fiber will be long. Vegetables have good palatability, pure and delicious taste, reduced crude fiber, large melons and fruits, good color, increased sugar content, more edible parts, and good storage stability.
After amino acids are absorbed by crops, they can strengthen their physiological and biochemical functions. The crop stems are thicker, the leaves are thickened, the leaf area is expanded, and the formation and accumulation of dry matter are accelerated. The crops can mature earlier due to their enhanced vitality and improved resistance to cold, drought, dry and hot winds, and resistance to pests, diseases, pests, and lodging, thereby achieving stable and high yields.
Amino acids have a special role in promoting the development of crop roots. Many agricultural scientists call amino acid fertilizers "root fertilizers." The main impact on the root system is to stimulate the division and growth of root meristem cells, making seedlings take root faster. , secondary roots increase, root mass increases, and the root system elongates, ultimately leading to a greatly enhanced ability of the crop to absorb water and nutrients.