Myrrh Extract Powder
General Information
Myrrh extract powder is derived from the resinous sap of the myrrh plant. It is rich in flavonoids, a class of polyphenolic compounds. Plant flavonoids exhibit potent antioxidant activities by scavenging free radicals. They also have antimicrobial effects against a broad spectrum of microbes including bacteria, fungi and viruses.
As a natural source of bioactive flavonoids, It has applications as a natural preservative and antimicrobial agent in foods and cosmetics. With its safety and multifunctional bioactivities, myrrh extract powder has diverse nutritional, pharmaceutical, and industrial uses as a sustainable botanical ingredient.
Specification
|
Odour |
Characteristic |
|
Appearance |
Yellow brown powder |
|
Identification |
Identical to R.S. sample |
|
Extract Ratio |
10:1 |
|
Sieve analysis |
100 % through 80 mesh |
|
Loss on Drying (%) |
≤5.0 |
|
Total Ash (%) |
≤10.0 |
|
Bulk density (g/100mL) |
40~60 |
|
Lead (Pb) (mg/kg) |
≤3.0 |
|
Arsenic (As) (mg/kg) |
≤2.0 |
|
Cadmium (Cd) (mg/kg) |
≤1.0 |
|
Mercury (Hg) (mg/kg) |
≤0.1 |
|
Solvents Residue |
Meet Eur.Ph. <5.4> |
|
Pesticides Residue |
Meet Eur.Ph. <2.8.13> |
|
Total Plate Count (cfu/g) |
≤1000 |
|
Yeast & Mold (cfu/g) |
≤100 |
|
E.Coli. |
Negative |
|
Salmonella |
Negative |
Functions
1. Antioxidant, restore crop growth.
2. Antibacterial effect, resisting crop pathogens.
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