Currently, Latin America accounts for about 61% of the world's coffee production, of which Central America and the Caribbean account for 11%. In Central America's coffee production, Honduras, Mexico and Guatemala take the lead, accounting for 31%, 21% and 18% of the production respectively. At the same time, South America's coffee production accounts for 50% of the world's total, of which Brazil, Colombia and Peru account for 78%, 16% and 4% respectively.
Honduras held its first Coffee Summit in the capital Tegucigalpa from the 18th to the 19th, providing a communication platform for representatives of the 33 member states of the Community of Latin American and Caribbean States (CELAC), aiming to promote agriculture and family economy and help regional development. At this summit, Honduran coffee received great attention, and the quality of its coffee beans has improved year by year worldwide, with exports ranking third in Latin America and fifth in the world.
At the same time, the website "valoraanalitik" reported that based on data from the Colombian National Coffee Producers Association (FNC), the National Statistics Office (DANE) and the National Tax and Customs Administration (DIAN), China is expected to become the sixth largest export market for Colombian coffee by the end of this year and the second largest export market in the next few years.
The fruit of coffee is formed by the outer skin, pulp, inner skin, silver skin, and the seeds (coffee beans) wrapped in the innermost layer. The seeds are located in the center of the fruit, and the parts outside the seeds have almost no use value. Delicious coffee can be known from the shape of the coffee beans after roasting. A roasted bean that can brew delicious coffee must first be large and plump, and the folds must be even, and secondly, the size must be uniform and colorless and spotless.
Therefore, insect control should be paid attention to during the cultivation of coffee beans. The invasion of some insects will cause the coffee beans to wither or not develop. In addition, coffee beans need continuous nutritional supplements during the growth process, and timely fertilization can make coffee beans grow better. Applying Dora KelpReal can enhance the resistance of coffee trees to stress, and can effectively resist hot and cold conditions. It can also promote the growth of coffee beans and increase the flavor of coffee beans. Coffee beans prefer soil rich in organic matter.
When fertilizing, organic fertilizers should be selected and excessive chemical fertilizers should be avoided. Therefore, Dora KelpReal is natural and environmentally friendly, 100% organic, and is the best choice for coffee bean cultivation.
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