Vitamin E for Plants
General Information
Vitamin E for Plants can enhance nutrient absorption and growth in crops. It improves soil quality by increasing microbial activity, organic matter content and porosity for better nutrient cycling.
This creates a favorable soil environment that promotes plant development. Vitamin E strengthens the structural integrity of plants and boosts photosynthetic efficiency for increased biomass production. It also elevates disease resistance in plants and enables them to withstand biotic and abiotic stresses better.
Besides stimulating vigorous growth, vitamin E for plants elevates quality attributes like color, flavor and shelf life in produce. By enhancing plant health, it reduces reliance on chemical pesticides for protection. The organic nature of vitamin E makes it a sustainable green technology that increases productivity while protecting the environment.
With multifaceted effects on soil fertility, plant physiology and crop quality, vitamin E is an effective agricultural input that ensures food security through eco-friendly means.
Specification
|
CAS NO. |
59-02-9 |
|
Appearance |
White to yellow powder |
|
D1 ˉαˉ Tocopheryl Acetate Assay |
≥50.0% |
|
Loss on Drying |
≤5.0% |
|
Arsenic (as As) |
≤2.00ppm |
|
Lead (as Pb) |
≤2.00ppm |
|
Total aerobic microbial count |
≤1000cfu/g |
|
Total moulds and yeasts count |
≤100cfu/g |
|
Enterobacterial |
≤10cfu/g |
|
Particle Size |
100% pass through sieve 40 mesh 90% pass through sieve 80 mesh |
Functions
1. Vitamin E is beneficial to the activity of soil microorganisms, increases organic matter, and improves soil structure.
2. Vitamin E can enhance the disease resistance of plants and improve the photosynthesis efficiency of plants.
3. Vitamin E is beneficial to improving plant quality and increasing plant stress resistance.
4. Vitamin E can effectively suppress plant diseases, improve crop disease resistance, and reduce the use of pesticides.
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